A new type of histamine-forming bacteria - II. Occurrence of psychrophilic and halophilic histamine-forming bacteria (N-group bacteria) on/in red meat fish.
نویسندگان
چکیده
منابع مشابه
Isolation and Identification of Histamine-forming bacteria in frozen Skipjack tuna (Katsuwonus pelamis)
This study aimed to investigate the quality of effluent water of a large shrimp farming complex in Chabahar region in Sistan and Baluchestan province (Iran). Fifteen sampling stations were designated in three distinct areas of these farms i.e. the water supply canal, the drainage canal and the receiving area of the farm effluents in Gwatar Gulf. Water samples were taken from June to December ...
متن کاملIsolation and Identification of Histamine-forming bacteria in frozen Skipjack tuna (Katsuwonus pelamis)
This study aimed to investigate the quality of effluent water of a large shrimp farming complex in Chabahar region in Sistan and Baluchestan province (Iran). Fifteen sampling stations were designated in three distinct areas of these farms i.e. the water supply canal, the drainage canal and the receiving area of the farm effluents in Gwatar Gulf. Water samples were taken from June to December ...
متن کاملGrowth of psychrophilic bacteria.
On the basis of the temperature range in which growth can occur, bacteria are usually divided into 3 groups, namely: thermophiles, mesophiles, and psychrophiles (sometimes called cryophiles or rhigophiles). Thermophiles have temperature optima (generally quite close to temperature maxima) 10 to 25 degrees above the temperature optima of mesophiles. Thermophiles and mesophiles are easily disting...
متن کاملFermentation Products of Certain Mannitol- Forming Bacteria.*
The formation of mannitol in fermenting mixtures of plant, origin is now known to be due to a group of bacteria which act upon fructose and reduce this sugar to its corresponding alcohol. Mannitol-forming bacteria have been found in wine, sauerkraut, silage, canned goods, yeast, and cereal infusions. In some of t,hcse products such as sauerkraut and silage, their presence is not, objectionable,...
متن کاملFermentation Products of Certain Mannitol- Forming Bacteria.*
The formation of mannitol in fermenting mixtures of plant, origin is now known to be due to a group of bacteria which act upon fructose and reduce this sugar to its corresponding alcohol. Mannitol-forming bacteria have been found in wine, sauerkraut, silage, canned goods, yeast, and cereal infusions. In some of t,hcse products such as sauerkraut and silage, their presence is not, objectionable,...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1982
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.48.799